Ingredients
- 160 grams (5,6 oz) butter
- 160 grams (5,6 oz) bittersweet chocolate (55-60%% cocoa percentage is preferred)
- 1 cup all purpose flour
- 1 cup sugar
- 2 large eggs
- 1 tablespoon grated orange zest
- 1 tablespoon orange liqueur (Cointreau or Grand Marnier depending on your choice)
- ,5 ml (1/10 teaspoon) pure orange extract
- 1 cup roasted walnuts (or pecans)
- A pinch of salt
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