Classic Thai Fish Cakes

Ingredients

• 1 lb. fish fillets (white-fleshed, such as cod)
• 3 tbsp. coconut milk
• 2 1/2 tbsp. fish sauce
• 1/2 tbsp. chili powder
• 1/3 tsp. cumin (ground)
• 1/4 tsp. coriander (ground)
• 1/2 tsp. brown sugar
• 1/2 cup bread crumbs
• 6 makrut lime leaves (cut into thin strips, or 1/2 tsp. grated lime zest )
• 2 green onions (thinly sliced)
• 1 inch-sized knob galangal (or ginger, grated)
• 3 garlic cloves
• 1 red chili (minced, or 1/8 to 1/4 tsp. dried crushed chili)
• 1 to 2 tbsp. oil for high-temperature frying (such as peanut oil )

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