Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese


30 minutes

Details
  • Servings:   6
  • Calories:   257
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces whole wheat macaroni
  • 2 tablespoons grapeseed oil
  • 4 ounces Gruyere cheese, finely shredded
  • ¼ cup low-fat milk, hot
  • Pinch of nutmeg, mixed with the milk
  • Salt and pepper to taste
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