Macaroni and Cheese
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces whole wheat macaroni
- 2 tablespoons grapeseed oil
- 4 ounces Gruyere cheese, finely shredded
- ¼ cup low-fat milk, hot
- Pinch of nutmeg, mixed with the milk
- Salt and pepper to taste
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