Beet Greens with Potatoes and Nigella Seeds

Ingredients

• 2 tablespoons mustard oil (can be substituted with regular olive oil)
• 1 teaspoon nigella seeds
• 1 small to medium red onion, very finely chopped
• 1 teaspoon grated ginger
• 2 fingerling potatoes, peeled and diced
• ½ teaspoon turmeric
• 1 teaspoon salt or to taste
• ½ teaspoon sugar
• 2 to 3 green chilies, slit
• 2 cups finely chopped beet leaves

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