Roasted Red Bell Pepper Hummus

Name: Roasted Red Bell Pepper Hummus
Ingredients: 1 medium sized bell pepper seeded and quartered; ½ cup of dried chickpeas soaked overnight; 2 cups water; Salt for cooking; ⅓ cup extra virgin olive oil plus 2 tablespoons (use a good fruity variety, the kind that you would use for dipping and enjoying in its most natural form); 2 pods of garlic; ½ teaspoon red cayenne pepper (more or less to taste); ¾ teaspoon sea salt; ⅓ cup tahini (sesame paste); 1 lemon, halved and seeded; Sumac for dusting