Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Kaastengel Indonesian Kue Keju Cheese Cookies Cheese Stick
Ingredients
- 475 grams All purpose flour
- 25 grams Corn starch
- 1 teaspoon Sea salt (depending on the cheese saltiness)
- 375 grams Unsalted butter, cold, cut into cubes
- 30 grams Powdered sugar
- 3 Egg yolks
- 250 grams Hard mature cheese, grated (Edam or Gouda is the best, but we also like sharp Cheddar). Divide into 225 gr and 25 gr
- butter, to butter the pan
Instructions
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