Millet with Cheese and Chives

Millet with Cheese and Chives

Millet with Cheese and Chives

By Food52
Serves 3

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Details
  • Servings:   3
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 cup millet
  • 2 cups milk
  • Salt
  • 1 tablespoon olive oil
  • 4 ounces Asiago Fresco or Fontina, diced
  • 2 tablespoons crumbled blue cheese (I used Fourme D'Ambert)
  • Freshly ground black pepper
  • 2 tablespoons chopped chives
Instructions

Millet with Cheese and Chives serves 3 original recipe by Food52.

View original preparation instructions

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