Wild Blackberry Sorbet With Garden Mint & Lavender
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Lavender Shortbread With Fruits Flowers And Herbs
Ingredients
- 3 large egg whites*
- 4 cups powdered sugar
- ½ teaspoon cream of tartar
- ⅓ cup rice flour
- 1½ teaspoon kosher salt
- 2½ cups all-purpose flour, plus more
- 1 cup (2 sticks) plus 6 Tbsp. unsalted butter, cut into pieces, room temperature
- ¾ cup granulated sugar
- 1 teaspoon coarsely ground dried lavender
- Freeze-dried and/or dried fruits, dried edible flowers, fresh and/or dried herbs (for decorating)
Instructions
Lavender Shortbread With Fruits, Flowers, And Herbs serves 20 original recipe by Bon Appetit.
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