Strawberry Marshmallows
Ingredients
- 1/4 cup (28g) cornstarch
- 1/4 cup powdered sugar
- 1 large egg white (30 grams)
- 1/4 cup water
- 7 gram (1 envelope) gelatin (I used Knox)
- 3/4 cup plus 1 tablespoon (165 g) granulated sugar
- 2 1/2 tablespoon (50g) corn syrup
- 1/2 cup water
- 1/8 teaspoon salt
- 3/4 cup (15g) freeze-dried strawberry slices, pulverized in a mortar or mini food processor and kept in a covered container until needed
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