Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Strawberry Pop Tarts Recipe
Ingredients
- Tart Dough:
- 8 ounces cold butter, cubed (use shortening for vegan)
- 10 ounces all purpose flour
- 1 teaspoon salt
- 6 ounces corn syrup
- Fruit Filling:
- 2 ounces freeze dried strawberries (see note)
- 4 ounces dried pear
- 4 ounces dried apple
- 1 ounce corn syrup
- Frosting:
- 12 ounces powdered sugar
- 2 egg whites or 2 ounces corn syrup
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- rainbow sprinkles, homemade or store bought
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