Wild Mushroom Pad Thai

Ingredients

• 1/2 pound dried pad Thai rice noodles (banh pho)
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 1 tablespoons tamarind paste (see Note)
• 1 tablespoon Sriracha or chile-garlic sauce
• 2 tablespoons vegetable oil
• 2 small shallots, thinly sliced
• 8 ounces mixed wild mushrooms, stems removed and halved
• 2 garlic cloves, thinly sliced
• 1 cup julienned carrots (from about 1/3 pound carrots)
• 4 scallions, cut into 1-inch pieces, plus finely chopped scallions, for garnish
• 2 large eggs, lightly beaten
• 1 cup bean sprouts

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag