Three Cheese Macaroni

Ingredients

• 1 stick unsalted butter, plus more for pie plates
• 1 cup panko breadcrumbs
• 5 cups whole milk
• ½ cup all-purpose flour
• 4 cups grated sharp cheddar cheese (10 ounces)
• 1 ½ cups grated Gruyere cheese (4 ounces)
• 1 ½ cups grated fontina cheese (4 ounces)
• Coarse salt and freshly ground black pepper
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 1 pound elbow macaroni

Personal Tags 

Save Tag

Recipe Notes 

Save Notes