Blueberry Pancakes with Boysenberry Syrup recipes

Ingredients

• 2 cups (10 oz./315 g) all-purpose flour
• 2 Tbs. sugar
• 2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/2 tsp. fine sea salt
• 2 large eggs, lightly beaten
• 1 3/4 cups (14 fl. oz./430 ml) whole milk
• 2 Tbs. unsalted butter, melted and cooled, plus 1/4 cup (2 fl. oz./60 ml) melted for frying
• 1 1/2 cups (6 oz./185 g) fresh or frozen blueberries
• whipped butter
• syrup

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