Homemade Macaroni and Cheese

Ingredients

• ½ pound dried elbow macaroni
• Coarse salt and freshly ground pepper
• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• ½ cup finely grated Italian fontina cheese
• ⅔ cup finely grated Gruyere cheese
• 1 ⅔ cups finely grated extra-sharp white Cheddar cheese
• ½ cup finely grated Parmigiano-Reggiano cheese
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon freshly ground nutmeg
• Pinch of white pepper

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