Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese


Serves 14

Details
  • Servings:   14
  • Calories:   252
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ pound dried elbow macaroni
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • ½ cup finely grated Italian fontina cheese
  • ⅔ cup finely grated Gruyere cheese
  • 1 ⅔ cups finely grated extra-sharp white Cheddar cheese
  • ½ cup finely grated Parmigiano-Reggiano cheese
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon freshly ground nutmeg
  • Pinch of white pepper
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