Marinated goats cheese
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 350ml good olive oil or rapeseed oil (not extra virgin), plus extra for greasing
- 200g soft rindless goat's cheese
- 3 pared strips lemons zest (white pith removed from the underside)
- 3 thyme sprigs
- 1 red chilli, pierced a few times with a sharp knife
- 1 tsp fennel seeds
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