Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Salad with Lentils and Mango
Ingredients
- 500 milliliters Vegetable broth
- 100 grams Beluga lentil
- 400 grams Muscat de Provence squash (Pulp)
- Salt
- freshly ground Pepper
- 50 milliliters Olive oil
- 1 Mango
- 4 tablespoons white Balsamic vinegar
- 1 teaspoon Sugar
- Garden cress (for garnishing)
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