Brownie Cupcakes with Mocha Cream Cheese Frosting

Ingredients

• FOR THE CUPCAKES:
• 8 Tablespoons Butter
• 5 ounces, weight Unsweetened Chocolate
• 4 ounces, weight Semi-sweet Chocolate
• ½ cups Whole Wheat Pastry Flour
• 5 Tablespoons Good Quality Unsweetened Cocoa Powder ( I Used The Bulk Organic)
• 2 teaspoons Baking Powder
• ½ teaspoons Salt
• 6 whole Eggs
• 1 cup Sugar
• 1 cup Brown Sugar
• 2 teaspoons Vanilla
• ½ cups Sour Cream
• 1 cup Walnuts Or Other Prefered Nuts (optional)
• _____
• FOR THE FROSTING:
• ¼ cups Heavy Cream
• 3 ounces, weight Milk Chocolate ( Like Lindt)
• 1 ounce, weight Semi-sweet Chocolate
• 8 ounces, weight Neufchatel Cheese Or Cream Cheese
• 4 Tablespoons Butter
• 1 teaspoon Vanilla
• ¼ cups Unsweetened Cocoa Powder
• ¼ cups Stong Brewed Coffee
• 3-½ cups Sifted Powdered Sugar

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