Bacon and Kimchi Fried Rice recipes

Ingredients

• 3 nori sheets (dried seaweed)
• 8 slices thick-cut bacon, cut into ½ inch crosswise
• 3 tbsp sesame seeds
• 3 cups kimchi, drained (reserving liquid)
• 4½ to 5 cups cooked medium-grain white rice, chilled
• 1 tbsp toasted sesame oil
• toasted sesame seeds
• 4 fried eggs (optional)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes