Bacon and Kimchi Fried Rice recipes

Bacon and Kimchi Fried Rice recipes

Bacon and Kimchi Fried Rice recipes


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 3 nori sheets (dried seaweed)
  • 8 slices thick-cut bacon, cut into ½ inch crosswise
  • 3 tbsp sesame seeds
  • 3 cups kimchi, drained (reserving liquid)
  • 4½ to 5 cups cooked medium-grain white rice, chilled
  • 1 tbsp toasted sesame oil
  • toasted sesame seeds
  • 4 fried eggs (optional)
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