Asparagus Quiche
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Bacon and Kimchi Fried Rice recipes
Ingredients
- 3 nori sheets (dried seaweed)
- 8 slices thick-cut bacon, cut into ½ inch crosswise
- 3 tbsp sesame seeds
- 3 cups kimchi, drained (reserving liquid)
- 4½ to 5 cups cooked medium-grain white rice, chilled
- 1 tbsp toasted sesame oil
- toasted sesame seeds
- 4 fried eggs (optional)
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- chinese
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