Ingredients
- 1 1/4 cups sushi rice
- 2 teaspoons matcha (green tea powder)
- Kosher salt
- 10 sheets roasted seaweed snacks (one 0.18-ounce package)
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 3 tablespoons chopped pickled ginger
- 2 scallions, thinly sliced (white and green parts separated)
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
Comments