Seaweed Egg Drop Soup recipes

Ingredients

• 2 cups low sodium stock
• 1 cup water
• 5 - 6 g of seaweed (it looks like a little but it will expand on contact with liquid)
• 3 eggs - whisked
• 1 slice of ginger
• 8 to 10 thawed frozen prawns (leave whole or chopped into 1 cm pieces)- optional
• salt
• sesame oil
• spring onions
• 1 tbsp cornstarch mixed with
• 2 tbsp water

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