Hariyali Murgh Baked Chicken Thighs With Herbs

Ingredients

• 1⁄2 bunch fresh cilantro leaves and stalks, chopped
• 1⁄2 bunch fresh mint leaves, chopped
• 5 green chiles (not the bird’s eye variety, which are too fiery)
• 1¼ cups (300 ml) full-fat Greek-style yogurt
• 12 bone-in chicken thighs, skin removed
• 3 tsp. salt
• 3 1⁄2 Tbsp. butter
• 1 lime, sliced, to serve

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