Some Like It HotRoasted Poblano Vichyssoise With Lime

Ingredients

• 1 pound Yukon Gold potatoes, peeled and small diced
• 5 cups water
• 4 mediums Leeks, green tops removed, white cut lengthwise and cut into ½ inch slices
• 1 medium onion, diced
• 1 tablespoon unsalted butter
• 2 teaspoons kosher salt
• 2 cups milk
• 1 cup Heavy Cream
• 1 cup Half-and-half
• 4 lg poblano peppers, roasted and charred exterior removed along with stem and seeds,<
• 1 cup Sour cream
• 1/4 cup fresh lime juice, or to taste
• 1/2 teaspoon cayenne pepper, or to taste
• Garnish: several thin slices of poblano and halved lime slices to

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