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Some Like It HotRoasted Poblano Vichyssoise With Lime
Details
- Servings: 10
- Dish: soup
Cuisine
- american
Ingredients
- 1 pound Yukon Gold potatoes, peeled and small diced
- 5 cups water
- 4 mediums Leeks, green tops removed, white cut lengthwise and cut into ½ inch slices
- 1 medium onion, diced
- 1 tablespoon unsalted butter
- 2 teaspoons kosher salt
- 2 cups milk
- 1 cup Heavy Cream
- 1 cup Half-and-half
- 4 lg poblano peppers, roasted and charred exterior removed along with stem and seeds,<
- 1 cup Sour cream
- 1/4 cup fresh lime juice, or to taste
- 1/2 teaspoon cayenne pepper, or to taste
- Garnish: several thin slices of poblano and halved lime slices to
Instructions
Some Like It Hot......Roasted Poblano Vichyssoise With Lime serves 10 original recipe by Foodista.
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