Classic Peruvian Ceviche

Classic Peruvian Ceviche

Classic Peruvian Ceviche

By thespruceeats.com
4 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   81
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound white saltwater fish
  • 1 tablespoon salt
  • 1 cup key lime juice (or lime)
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1 medium onion (sliced very thinly into feathers)
  • 1 rocoto chile (chile Manzano in Mexican markets, or 2 aji limón chile or habaneros)
  • Garnish: 4 tablespoons cilantro (chopped)
Instructions

Classic Peruvian Ceviche serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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