Sun dried Tomato Cottage Cheese Muffin recipes

Sun-dried Tomato Cottage Cheese Muffin recipes

Sun-dried Tomato Cottage Cheese Muffin recipes

By 101 Cookbooks
45 minutes

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Details
  • Servings:   9
  • Calories:   182
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup plain cottage cheese (low-fat is fine)
  • 3/4 cup parmesan cheese, freshly grated
  • 1/4 cup flour (see headnotes)
  • 1 cup almonds, very finely ground
  • 1 teaspoon baking powder
  • 1/4 cup sun-dried tomatoes (in oil), finely chopped
  • 1/4 cup basil, finely chopped
  • 1/4 cup water
  • 4 eggs, lightly beaten
  • 1/2 teaspoon salt
Instructions

Sun-dried Tomato Cottage Cheese Muffin recipes serves 9 original recipe by 101 Cookbooks.

View original preparation instructions

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