Five Spice Roast Duck

Five-Spice Roast Duck

Five-Spice Roast Duck

By Saveur
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   1197
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   53g
  • Fat Total:   157g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • One 5¼-lb. Long Island duck
  • ¼ cups light soy sauce
  • ¼ cups dark soy sauce
  • 3 tbsp. sugar
  • 1½ tbsp. five-spice powder
  • One 4-in. piece ginger, halved and crushed
Instructions

Five-Spice Roast Duck serves 6 original recipe by Saveur.

View original preparation instructions

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