Brined Chicken Breast with Sautéed Onion Dipping Sauce
The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45
Seared Duck Breast with Cherries and Port Sauce
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon orange blossom honey
- 1/2 cup low salt chicken broth
- 1/4 cup finely chopped shallot (about 1 large)
- 2 5 to 6 ounce duck breast halves or one 12 to 16 ounce duck breast half
- 2 tablespoons (1/4 stick) chilled butter, divided
- 2 tablespoons tawny Port
- 8 halved pitted sweet red cherries, fresh or frozen, thawed
Instructions
Seared Duck Breast with Cherries and Port Sauce serves 4 original recipe by foodpair.com.
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