mixed berry pavlova
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup (200 grams) superfine (castor) or regular sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch, potato starch or arrowroot powder
- 4 large (120 grams) egg whites
- Pinch of salt
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