Cream Cheese Pastry Dough
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- ¾ stick (6 tablespoons) cold unsalted butter, cut into bits
- 4 ounces cold cream cheese, cut into bits
- 1 cup all-purpose flour
- ½ teaspoon salt
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