Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Summer Berry Hibiscus Rose Sorbet
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- french
Ingredients
- 5 cups of mixed berries(strawberries, blackberries, raspberries)
- 1 cup organic cane sugar(or use ½ cup sugar + ½ cup honey)
- 1 cup water
- 2 teabags hibiscus tea( or use 2-3 tbsp hibiscus loose leaf tea)
- 2 tablespoons edible dried rose petals
- 2 tablespoons rosewater
- 3 tablespoons freshly squeezed lemon juice
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