Roast Beef Pickle and Horseradish Smørrebrød Danish Open Faced Sandwich Recipe

Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe

Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   2
  • Calories:   79
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, sandwiches
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
  • 1/2 teaspoon unsalted butter, slightly softened
  • 1/8 pound sliced roast beef, cut into about 6 (1-inch) squares
  • 4 cornichons, thinly sliced lengthwise
  • Thinly sliced red onion, to garnish
  • 1 teaspoon prepared horseradish
Instructions

Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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