Sterling Cooper Blini with Caviar
Sterling Cooper Blini with Caviar could be just the pescatarian recipe you've been looking for.
Blinis with crème fraîche roast beef cornichons
Ingredients
- 36 canapé blinis (we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp wholegrain mustard
- 75g cold roast beef, thinly sliced and cut into strips
- 8 cornichons, thinly sliced
Instructions
Blinis with crème fraîche, roast beef & cornichons serves 22 original recipe by BBC Good Food.
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