Brooklyn Beef Sandwich

Ingredients

• FOR THE BEEF:
• Diamond Crystal kosher salt, to taste
• 3 ½ to 4 pounds beef chuck roast
• Extra-virgin olive oil
• 2 parsnips, roughly chopped
• 1 yellow onion, quartered
• 1 garlic head, halved
• ½ cups tomato paste
• 3 cups beef stock, or enough to come up ¾ of the way of the roast
• 3 tablespoons oyster sauce
• FOR THE SPICE BLEND:
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon fennel seeds
• 1 tablespoon ground coriander
• 1 tablespoon red pepper flakes
• 1 teaspoon celery seeds
• 3 bay leaves
• FOR THE BOUQUET GARNI:
• 1 fresh thyme bunch
• 2 fresh rosemary sprigs
• ½ bunch cilantro
• ½ bunch parsley
• FOR ASSEMBLY:
• Kaiser rolls or large sandwich rolls
• Giardiniera

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