Goat Cheese and Mushroom Canapés
Details
- Servings: 36
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 8 ounces cremini stemmed and diced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 8 ounces fresh goat cheese
- 3 tablespoons chopped chives
- 2 teaspoon chopped fresh thyme
- 36 toast points
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