Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Raw fava bean crostini
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds fava beans in their pods
- Juice of one lemon
- 1 Loaf of ciabatta bread
- Handful of grated semi-aged pecorino cheese
- Several glugs of extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs such as mint, tarragon or basil
- 1 clove of garlic (optional)
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