Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Goat Cheese Frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 1/2 large red onion, diced
- 8-10 ounces zucchini, sliced into ¼” half moons
- 1 clove garlic, minced
- 10 large eggs
- 1/4 cup heavy cream
- 4 ounces goat cheese, crumbled
- 4 ounces sharp white cheddar cheese, grated
- 4 green onions, chopped
- kosher salt
- freshly-ground black pepper
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