Zucchini Goat Cheese Frittata

Ingredients

• 1 tablespoon olive oil
• 1/2 large red onion, diced
• 8-10 ounces zucchini, sliced into ¼” half moons
• 1 clove garlic, minced
• 10 large eggs
• 1/4 cup heavy cream
• 4 ounces goat cheese, crumbled
• 4 ounces sharp white cheddar cheese, grated
• 4 green onions, chopped
• kosher salt
• freshly-ground black pepper

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