Bacon Wrapped Pork Roast

Ingredients

• 2.5 lb. 1.1 kg of boneless pork tenderloin (mine was 2 long pieces)
• 12 to 14 strips about 14 oz, 400 gr of regular cut bacon
• 2 tablespoons of olive oil divided
• 2 tablespoons of finely chopped fresh rosemary
• 2 tablespoons of finely chopped fresh sage
• 2 garlic cloves
• 2 lb. 900 gr of mini medley potatoes (fingerling or your favorite)
• 14 oz 400 gr of fresh baby spinach
• 1 tablespoon of butter
• salt and pepper

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