Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Styled Red Lentil Curry
Ingredients
- * 1 cup red lentil
- * 4 cup water stock or vegetable stock
- * 1 medium onion chopped
- * 3-4 red tomato chopped
- * 1 tsp minced garlic
- * 1 tsp finely chopped ginger
- * 2 tbsp tomato paste (optional)
- * 1 tsp red chili powder (mild for less hot curry)
- * 1 tsp garam masala
- * 1 cinnamon stick
- * 1-2 leaf bay
- * 1 tsp cumin seed
- * salt
- * 1 tsp cooking oil
- * for serving (optional)
- * 1 lime
- * 1 onion sliced
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