Blue Cheese Souffle recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 20 grams of butter, plus a little extra, softened
- 17 grams of AP flour
- 125 ml milk
- 2 eggs, separated
- 60 grams blue cheese, the stinker the better
- sea salt
- cracked black pepper
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