Potato and Goat Cheese Pierogi
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 1 (about 8 ounces) large Idaho potato
- 1 tablespoon plus 1 teaspoon salt
- 11 ounces soft fresh goat cheese
- 2 tablespoons minced shallot, (1 large)
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 1/2 teaspoons minced fresh sage
- 1/4 teaspoon freshly ground black pepper
- Pierogi Dough for Potato and Goat Cheese Pierogi
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