Potato and Goat Cheese Pierogi

Potato and Goat Cheese Pierogi

Potato and Goat Cheese Pierogi

By Martha Stewart
Serves 36

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Details
  • Servings:   36
  • Calories:   32
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 1 (about 8 ounces) large Idaho potato
  • 1 tablespoon plus 1 teaspoon salt
  • 11 ounces soft fresh goat cheese
  • 2 tablespoons minced shallot, (1 large)
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 1/2 teaspoons minced fresh sage
  • 1/4 teaspoon freshly ground black pepper
  • Pierogi Dough for Potato and Goat Cheese Pierogi
Instructions

Potato and Goat Cheese Pierogi serves 36 original recipe by Martha Stewart.

View original preparation instructions

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