Florentine Omelette With Spinach and Cheese Recipe
Ingredients
- 5 large eggs
- Kosher salt and freshly ground black or white pepper
- 3 1/2 ounces (100g) grated Gruyère or Swiss cheese
- 2 tablespoons (30g) unsalted butter, divided
- 2 medium cloves garlic, minced
- 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)
Instructions
Florentine Omelette With Spinach and Cheese Recipe serves 2 original recipe by Serious Eats.
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