Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Caribbean Style Beans and Greens Quinoa Skillet
Ingredients
- 1 small yellow onion
- 2 cloves garlic
- 1 cup quinoa, any color
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
- 1 (about 13-ounce) can unsweetened coconut milk
- 1 cup low-sodium vegetable or chicken broth
- 1 (12-ounce) bag frozen Whole Foods Caribbean-Style Protein Blend
- 1 tablespoon apple cider vinegar
- 1 medium ripe avocado
Instructions
Caribbean-Style Beans and Greens Quinoa Skillet serves 8 original recipe by The Kitchn.
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