Caribbean Oxtails

Name: Caribbean Oxtails
Ingredients: 1 to 2 limes; 2 pounds oxtails; 1/4 cup browning seasoning; 1/4 cup vegetable oil; 1/2 cup ketchup; 1/3 cup brown sugar; 1 tablespoon Caribbean seasoning; 1/2 tablespoon garlic powder; 1/2 tablespoon onion powder; 1/2 tablespoon steak seasoning; 2 sprigs fresh thyme; 1 sprig fresh rosemary; Salt and ground black pepper; 1/3 cup all-purpose flour; 1/4 cup chopped onion; 1/4 cup chopped orange bell peppers; 1/4 cup chopped red bell peppers; 1/4 cup chopped yellow bell peppers; Mashed potatoes or cooked rice, for serving; Fresh parsley, for garnish