Caribbean Oxtails

Ingredients

• 1 to 2 limes
• 2 pounds oxtails
• 1/4 cup browning seasoning
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tablespoon Caribbean seasoning
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon steak seasoning
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• Salt and ground black pepper
• 1/3 cup all-purpose flour
• 1/4 cup chopped onion
• 1/4 cup chopped orange bell peppers
• 1/4 cup chopped red bell peppers
• 1/4 cup chopped yellow bell peppers
• Mashed potatoes or cooked rice, for serving
• Fresh parsley, for garnish

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