Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
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Caribbean Black Beans and Rice
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 2 teaspoons olive oil
- 1 green bell pepper, seeded and diced
- 1 teaspoon minced garlic
- 2 14 ounce cans black beans, rinsed and drained
- 1 cup water
- 2 tablespoons white wine vinegar
- 1/4 teaspoon hot pepper sauce, or to taste
- 1 tablespoon dried oregano
- 6 cups cooked long grain white rice
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