Caribbean Chicken Thighs
The recipe Caribbean Chicken Thighs can be made in roughly 45 minutes. One portion of this dish
Caribbean Shepherds Pie
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 medium onions, chopped
- 10 garlic cloves, finely chopped
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 6 scallions, thinly sliced
- 1 4" piece ginger, peeled, finely chopped
- 1 Scotch bonnet or habanero chile, finely chopped
- 2 lb. ground beef
- 1 Tbsp. dried thyme
- 1 tsp. freshly ground pepper
- 1 tsp. ground coriander
- ¼ cup ketchup
- ¼ cup tamari
- 2 Tbsp. tapioca starch or potato starch
- ¾ cup low-sodium chicken broth
- 1½ lb. Yukon Gold potatoes, peeled or scrubbed
- ½ cup unsweetened coconut milk
- ¼ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- Chopped parsley (for serving)
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