Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
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Jerk Spiced Beef Tenderloin
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 /2 cup extra-virgin olive oil
- 3 1/2 tablespoons dried Jamaican jerk seasoning
- 1 1/2 tablespoons balsamic vinegar
- 4 small bay leaves, crumbled finely
- 3 large garlic cloves, minced
- 2 2 3/4- to 3-pound (thick-end) beef tenderloin roasts
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