Andouille Sausage and Jerk Shrimp Grits
Ingredients
- ½ pound deveined and shelled shrimp
- 2 teaspoons McCormick Jerk seasoning
- ½ package of Johnsonville Andouille Sausage, sliced
- 2 teaspoons olive oil
- 2 cups chicken broth
- ½ cup yellow corn grits
- 2 ounces reduced fat cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onion stalks, chopped
- salt and pepper to taste
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