Jerk Chicken Rangoons

Jerk Chicken Rangoons

Jerk Chicken Rangoons


Serves 30

Details
  • Servings:   30
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 egg
  • 4 ounces diced green chiles, drained
  • 2 cups cooked chicken breast meat, pulled (roast a few small breasts or start with a rotisserie chicken)
  • 1 cup shredded smoked Gouda cheese
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon fresh lime juice
  • 1 teaspoon jerk seasoning mix
  • 30 wonton wrappers (I used 4-1/2" square wrappers)
  • 1 cup sour cream
  • 1/2 mango, peeled and finely chopped
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