Vegan Gluten Free Double Chocolate Muffins

Ingredients

• 1 tablespoon ground flax meal, whisked together with 3 tablespoons warm water and set aside
• 2/3 cup sorghum or millet flour
• 2/3 cup brown rice flour (superfine brown rice flour will give you best results)
• 1/3 cup tapioca flour (also known as tapioca starch)
• 1/3 cup potato starch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup plus 2 tablespoons cocoa powder
• 3/4 cup organic cane sugar
• 1 cup vegan dark chocolate chips (such as the Enjoy Life brand)
• 1 teaspoon apple cider vinegar
• 1 cup soy or almond milk (plus extra as needed)
• 1/3 cup cup vegetable oil (grapeseed, canola, safflower, etc.)
• 1 cup applesauce or pumpkin purée

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