Garden Style Lasagna recipes

Ingredients

• 2 cups chopped onion
• 4 cloves garlic, minced
• 2 teaspoons olive oil, divided
• 2 cups chopped zucchini
• 2 cups chopped yellow squash
• 2 cups thinly sliced carrot
• 2 cups chopped broccoli
• 1 teaspoon salt, divided
• 1/2 cup all-purpose flour
• 3 1/2 cups 1% low-fat milk
• 1 cup (4 ounces) grated fresh Parmesan cheese, divided
• 1/4 teaspoon freshly ground black pepper
• dash of nutmeg
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups 1% low-fat cottage cheese
• 2 cups (8 ounces) pre-shredded part-skim mozzarella cheese, divided
• lasagna noodles, cooked and drained

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