Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Caprese Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- asian
Ingredients
- 3 cups cherry tomatoes
- 5 medium zucchinis
- 1 cup small fresh mozzarella balls
- 1/4 cup white balsamic vinegar
- salt and pepper to taste
- 4–5 Basil leaves, for garnish
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